CLEAR MOUNTAIN MEAT CO
- avondalesoffice
- Apr 28
- 2 min read
Updated: Apr 29
Clear Mountain Meat Co.: A Century of Grass-Fed Tradition
Tucked away in the sweeping High Uintah Valley of Boneta, Utah, there’s a ranch where tradition runs as deep as the roots in the soil. Since 1910, the same family has worked this land, raising cattle with a commitment to quality, care, and respect for both the animals and the environment.
At Clear Mountain Meat Co., cattle aren’t just part of the business—they're part of the legacy. Every animal is born and raised right on the ranch, living out its days in wide open pastures with fresh air, clean grass, and humane care. There are no shortcuts here. No crowded feedlots. No growth hormones. No antibiotics. No vaccines. Just time, patience, and the natural rhythms of good ranching.
Their cattle are 100% grass-fed and finished, meaning they eat what nature intended from start to finish. It's a slower process, but it produces meat that's richer in nutrients, flavor, and integrity. You can taste the difference—and feel good about where it came from.
Ranching in the High Uintah Valley isn't always easy. The seasons are tough, and the work is endless. But for over a century, this family has stayed true to their roots, doing things the right way—not the fast way. Every steer that leaves the ranch carries with it a story of stewardship, sustainability, and genuine care.
At Clear Mountain Meat Co., they believe in more than just selling beef. They believe in offering something rare today: food you can trust, raised by hands that have been on this land for generations.
To learn more about their story, click here https://www.shopclearmountainmeat.com/
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