From our starter to your oven — naturally perfect pies
In stock: 5 available
Product Details
Our whole grain sourdough pie crust shells are handcrafted from scratch using freshly milled flour and our naturally fermented sourdough starter. Each crust is rolled and shaped by hand, creating a tender, flaky base with a rich, buttery flavor and a subtle sourdough tang.
Naturally leavened and made with simple ingredients, these ready-to-fill shells bring the goodness of traditional sourdough baking to your sweet or savory pies. Perfect for quiches, pot pies, fruit fillings, or holiday desserts — wholesome, delicious, and made with care right here in Cedar City.
