Handcrafted rolls with a golden crust and rustic soul
In stock: 4 available
Product Details
Baked fresh from our farm kitchen, these wholesome rolls are made with 100% whole grain flour and naturally leavened with our active sourdough starter. Each roll has a tender, airy crumb inside and a perfectly golden crust on the outside — full of rich, nutty flavor and the subtle tang of long fermentation.
Naturally fermented for easier digestion and better nutrient absorption, our sourdough rolls are perfect for family dinners, sandwiches, or alongside soups and stews. Free from commercial yeast, preservatives, or refined flour — just simple, honest ingredients baked the old-fashioned way.
Ingredients: Hard white wheat, butter, honey, pasture raised eggs, sourdough starter, Real salt, vital wheat gluten, apple cider vinegar
