Our whole grain sourdough pie crust shells are handcrafted from scratch using freshly milled flour and our naturally fermented sourdough starter. Each crust is rolled and shaped by hand, creating a tender, flaky base with a rich, buttery flavor and a subtle sourdough tang.
Naturally leavened and made with simple ingredients, these ready-to-fill shells bring the goodness of traditional sourdough baking to your sweet or savory pies. Perfect for quiches, pot pies, fruit fillings, or holiday desserts — wholesome, delicious, and made with care right here in Cedar City.
