Our pasture-raised eggs come from hens that roam freely on open pastures, soaking up sunshine and foraging on a natural diet of grasses, insects, and grains. The result? Rich golden yolks, strong shells, and unbeatable flavor that reflect the care and nourishment our hens receive.
Directions: Store eggs in the refrigerator. For best results in baking and cooking, bring eggs to room temperature before use. Always cook eggs thoroughly until both the yolk and white are firm.
Ways to Use:
Breakfast favorite: Scrambled, fried, poached, or soft-boiled
Baking essential: Perfect for cookies, cakes, breads, and muffins
Protein boost: Add to salads, grain bowls, or stir-fries
Egg-based dishes: Ideal for frittatas, quiches, deviled eggs, or custards
Simple snacks: Hard-boil and season with sea salt for a quick, nourishing bite
Whether you're crafting a gourmet brunch or a simple weekday dinner, pasture-raised eggs bring nutrition and depth of flavor to any dish. Taste the difference fresh air and open pasture make.
