Rich, creamy, and incredibly versatile—our Coconut Cream Powder brings the luscious flavor of fresh coconut into your kitchen in a convenient, shelf-stable form. Made from pure coconut milk, it’s perfect for adding tropical creaminess to both sweet and savory dishes without the hassle of cans or refrigeration.
How to Use: To reconstitute:
Mix 2 tablespoons of coconut cream powder with 1/4 cup of warm water for a rich coconut cream.
Use 1 tablespoon with 1/4 cup of water for a lighter coconut milk substitute.
Ways to Use It:
Stir into curries, soups, and stews for a creamy finish.
Blend into smoothies, coffee, or hot cocoa for added richness.
Add to baked goods like cakes, muffins, and cookies for subtle coconut flavor.
Use in homemade ice cream, puddings, or whipped cream for dairy-free indulgence.
Sprinkle into granola or oatmeal for a tropical twist.
Storage: Keep in a cool, dry place. Reseal tightly after use to prevent clumping.
