Crafted from 100% beef and seasoned with a bold blend of paprika, garlic, and spices, our beef pepperoni delivers that classic pizzeria flavor with a slightly smoky, savory kick. It’s cured, sliced, and ready to elevate everything from pizzas to snack boards—with no pork, fillers, or nonsense.
Serving Directions:
Ready to Eat: Enjoy straight from the package as a protein-rich snack or appetizer.
Baked or Pan-Fried: Add to pizzas, casseroles, or flatbreads before baking. For extra crisp, pan-fry slices for 1–2 minutes until the edges curl.
Chopped or Sliced: Use whole slices or dice them to fit your dish.
Ways to Use It:
Pizza Topping: A must-have on homemade or store-bought pizzas.
Charcuterie Boards: Pair with cheese, crackers, olives, and dried fruit.
Pasta Dishes: Stir into baked ziti, mac and cheese, or pasta salads for a spicy kick.
Egg Dishes: Add to omelets, scrambles, or breakfast burritos.
Sandwiches & Wraps: Layer into grilled cheese or paninis.
Stuffed Peppers or Potatoes: Mix into the filling for extra flavor.
With bold flavor and unbeatable versatility, beef pepperoni is more than just a pizza topping—it’s a pantry essential.
