Our pasture-raised ground beef is rich, flavorful, and incredibly versatile—perfect for everything from classic comfort food to quick weeknight meals. With just the right balance of lean meat and fat, it cooks up juicy and tender every time.
Cooking Directions:
Stovetop: Heat a skillet over medium-high heat. Add ground beef and cook for 6–8 minutes, breaking it up with a wooden spoon, until fully browned and no pink remains. Drain excess fat if desired.
Season as you go: Salt and season while cooking, or mix in sauces and spices based on your dish.
Ways to Use It:
Tacos or burritos: Season with cumin, chili powder, and garlic for a quick taco night.
Spaghetti or lasagna: Simmer with tomato sauce for a hearty pasta dish.
Burgers: Form into patties and grill or pan-sear for juicy, flavorful burgers.
Stuffed peppers or cabbage rolls: A perfect filling when mixed with rice and herbs.
Shepherd’s pie or casseroles: A comforting base for oven-baked favorites.
Sloppy Joes, meatballs, or chili: Ground beef shines in saucy, savory dishes.
Whether you're feeding a crowd or prepping meals for the week, ground beef is a freezer staple that’s always ready to impress.
